Boiled corn, I believe many people like to eat it, but the corn we cook at home is always not as good as outside. Why on earth? In fact, when we boil corn, we only need to add something like this in the water to make the corn sweet and soft. Let’s take a look.
We don’t want to peel off all the husks before we boil the corn. Leave the innermost one to the second floor. And do not remove the corn silk because the nutrients in the corn silk are also very good for our health.
Next, prepare edible salt in clean water to clean the corn. Salt can sterilize and disinfect, and remove pesticide residues in vegetables. Corn is soaked in light salt water for five minutes, and then Rinse the corn with running water. So that the washed corn can be put into the pot.
After the corn is put in the pot, we add clean water. The water for boiling the corn is also particular. The water must be under the corn, so that it can. We need to add some salt to the water before cooking . This can improve the taste of corn.
Then the most important step is to add a little baking soda to the water. Baking soda can retain the nutrients of corn very well. And the boiled corn is even better. Sweet and soft.
After that, we will cover the pot. , Bring the heat to the maximum to boil the corn water. After boiling, cook the corn for another 20 minutes until the fragrant corn has been cooked. Don’t cook the corn for too long. Over time, the corn will become old and the taste will be better. It will not taste good. Take a look at the corn. You can see that the corn we boiled is very good, the color and fragrance are delicious, and it looks very appetizing, so the cooked corn is very delicious.
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