Introduction: Chinese chefs perform "Dough Blowing Balloons", watching foreigners stunned, chef: This is nothing
China is a big country with profound food culture. It has also achieved a batch of top chefs with superb cooking skills. In ancient times, there were chefs from the Imperial Dining Room, now there are chefs for state banquets, and a group of chefs like the masters of the eight major cuisines. They are all top chefs in China. Under the leadership and inheritance of this group of people, China's food culture has become more and more abundant, more tolerant, and more and more favored and respected by foreigners.
Compared with foreign chefs, Chinese chefs have to master Many skills, from ChinaThere are dozens of cooking methods including stir-fry, stir-fry, stir-fry, stir-fry, cook, fry, stir-fry, paste, stir-fry, roast, stew, simmer, and bake. In addition, the Chinese ingredients are very rich. Foreigners admire the craftsmanship of Chinese chefs because of the combination of ingredients and cooking methods that can make a variety of dishes.
However, it is the performance of Chinese chefs that foreigners admire more "Blowing the balloon" is not ordinary balloons, but using dough as a balloon, and can blow out a very large balloon. This is not only in the eyes of the Chinese, such a chef is definitely a master, but also in foreigners. The masters in the eyes are even more masters, which directly stunned them and praised the Chinese chefs, but the Chinese chefsI didn't feel complacent. I just said that the technique of blowing dough is nothing, and the more exciting is yet to come, so I performed another unique skill for the foreigner.
Chinese chef will blow three balloons out of dough Put them together, then put a cutting board on top of the balloon, pick up the knife and cut the meat on the cutting board. When the meat is cut, the dough balloon is still intact. This performance made the foreigners unable to sit still, and came over to ask them. Learning this unique skill, but the Chinese chef also refused this request with a smile. After all, this unique skill left by the ancestors cannot be learned by foreigners.
I don’t know how you feel when you watch the dough blowing and cutting meat on the balloon performed by a Chinese chef? Welcome to leave a message in the comment area and discuss together.