When it comes to chicken wings, I believe many friends like to eat it, especially It is the essence of chicken wings. It has the functions of warming the qi, replenishing essence, strengthening the waist and stomach, etc. Compared with the wing tips and roots, the chicken wing is rich in collagen content, which is good for maintaining the skin. Luster and skin elasticity are both good, so chicken wings not only taste good, but also rich in nutrients. It can also beautify and beautify the skin when eaten regularly. Why not let people love it! There are many ways to eat chicken wings, and there may be many common practices, such as cola chicken wings, grilled chicken wings and the like! But for this food tutorial, Tianjian Food Square is going to share with you a way that keeps the original taste and healthy! Friends who like chicken wingsJust hurry up and watch, friends who like food, don’t forget to pay attention to me, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!
Before starting the official production, we first need to prepare The following ingredients: 500 grams of chicken wings, 70 grams of red pepper, 1 garlic, 2 teaspoons of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 shallot, 1 piece of ginger
The first step: the chicken wingsAfter cleaning it, place three knives on each side of the chicken wings, and put them on each side of the chicken wings. This will give you a better taste. After the knives are cut, put them in the soup bowl, and then add the water that has not had the chicken wings and soak for one hour. Soak the bleeding water to make the chicken wings more delicious and not fishy. Then chop the red pepper, smash the garlic, chop the ginger, and chop the shallots and chopped green onions for later use!
Step 2: Make this dish, chop pepper Good taste is the key, so we need to process the chopped peppers, add oil and heat up the pot, add minced garlic, sauté on low heat, then put the chopped peppers in the pot, stir fry for a spicy flavor, then add 1 teaspoon Salt, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, then stir-fry evenly, set aside!
Step 3: After the chicken wings are soaked, pour Drain the water that soaks the chicken wings, then wash them, then wring out the water on the chicken wings, or absorb the water with a kitchen paper towel. After the water is absorbed, put it in a basin, add 1 teaspoon of salt, add a few ginger slices, and then grab Evenly, marinate for 10 minutes until the bottom taste!
Step 4: Place the marinated chicken wings Put it on the plate, then chop the garlic and pepper, spread it on the chicken wings, and put the chicken wings on the steamer of SAIC, Cover the pot and steam for 12 minutes!
Step 5: Steamed chicken wings for 12 minutes are just cooked Thoroughly, after the chicken wings are steamed, take out the chicken wings, sprinkle some chopped green onion, and then drizzle with some hot oil and sauté!
Such a spicy, delicious and delicious meal [chop Chili Chicken Wings] The preparation is complete and it is very delicious. If you like this dish, let’s try it and make sure that the taste will not disappoint you!
All right, friends! This food tutorial [Chopped Pepper Chicken Wings] is shared here. If you have any steps you can’t understand while reading this tutorial, please leave me a message in the message area at the bottom of this article. What you answered, if you have better suggestions or better practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don’t have time for a while, you can also collect it first!
I am the Tianjian Food Square to share food with you. Thank you for reading. See you next time!