This dish is crispy on the outside and tender on the inside. The shell can be eaten. It nourishes the yin, nourishes calcium and strengthens the stomach. The family loves it!
Hello everyone, the snack is here again today to share with you a delicious and nutritious dish. Today’s dish is called-salt and pepper shrimp. I usually use it for banquets, and I always keep it Hard dishes of hospitality. The overall taste of the salt and pepper shrimp is crispy on the outside and tender on the inside. It is different from the fried shrimp we used to eat. The salt and pepper shrimp is not only tender, but also the shell is crispy. At the time, even the shells were eaten together. And this kind of taste, not only the guests say it is delicious, but the family also loves it, and it is a dish of the morning CD.
At the same time, this is also a veryShrimp itself is a dish that can replenish calcium, nourish yin and invigorate the stomach, especially the shrimp shell in the shrimp is a very nutritious place, we usually throw it away, this time we chose to fried It is so crisp that it can be eaten, and naturally it can absorb the nutrients in the shrimp shell. Therefore, I usually cook this banquet dish to supplement my family's nutrition. At the same time, the method of salt and pepper shrimp is very simple, as long as it is simply fried and fried. Then, the following snacks will give you a detailed introduction, and everyone can follow the snacks to make them.
[Salt and Pepper Shrimp]
We only need to prepare shrimp, cooking wine, vinegar, light soy sauce, starch, green pepper, Salt and pepper. Prawns can be prawns, prawns, prawns, etc. I usually use whatever I have, as long as the freshness can be guaranteed. Then buy ingredients such as green peppers, garlic and ginger, and then go home and start cooking.
Step 1: Take out the shrimp, first remove the shrimp thread with a toothpick. After picking the shrimp thread, cut off the shrimp with scissors, and then put the shrimp in water to clean Then put it in a bowl. Then pour 1g of vinegar, 2g of cooking wine, 5g of light soy sauce and a little salt in a bowl. Spread the seasoning on the shrimps. Spread well and set aside to marinate.Enough to marinate for 1 hour, not enough for 30 minutes.
Step 2:In When marinating the shrimp, take out the garlic, pat a few cloves of garlic, remove the skin, wash it, and then cut into minced garlic for later use. Then scrape off the skin of the ginger, wash it and cut it into pieces for later use, and finally wash the green peppers for later use. After the shrimps are marinated, wipe the shrimps dry, then sprinkle with 10g starch, and grab them with your hands until the shrimps are covered with starch.
Step 3: Pour a proper amount of oil into the pot, heat the shrimps into the pot, pull the shrimps apart, don’t put them together, and start frying. Too much can be fried in batches, each side fried for 30 seconds can be very crispy. Remove the fried shrimp and sprinkle with salt and pepper. Start the pan again and pour the oil, add the minced garlic, fry until golden brown and remove, then add the green pepper, stir fry, pour in the minced garlic, then add the shrimp, stir-fry for 10 seconds, sprinkle with salt and pepper, and out of the pan.
One serving is crispy on the outside and tender on the inside, you can eat the shell The salt and pepper shrimp that goes down is ready. The method is actually not difficult. Several steps are the same operation, but the ingredients are different. Fried is still goodLook, the table is also worthy of face, and it is still very suitable for serving as a hard dish. It is also rich in nutrition, nourishes yin, nourishes calcium and invigorates the stomach. Not only the guests love it, but also the family members.