The CD-ROM operation, starting from the doll
Don’t like eating? It doesn’t exist.
Don’t believe me, try it first
Modern life is fast-paced, mom and dad are busy with work, and they don’t have time to cook for their children, so some parents are sloppy and have nutrition Unreasonable; some meals are single in variety and children are unwilling to eat.
Beijing sauce shredded pork is a well-known dish, it is one of the classic representative dishes in Beijing cuisine. It is made with lean pork meat as the main ingredient, supplemented with sweet noodle sauce, spring onion, ginger and other seasonings, and cooked with "Sauce Boom", one of the "Six Boom" cooking techniques unique to the North. After being cooked, the salt is moderately sweet, the sauce is rich and the flavor is unique.
Let’s teach you how to make this shredded pork with Beijing sauce!
Beijing Sauce Pork Method
Lean meat, dried tofu, cucumber, radish, onion, ginger, cooking wine, sugar , Miso, starch
appropriate amount of pigs Lean meat, Freeze the meat for shredding.
Add an appropriate amount of cooking wine.
Amount of sugar, light soy sauce, and a spoonful of starch.
Pour in an appropriate amount of oil and mix evenly.
Cut the right amount of cucumber and carrot shreds.
Spread a sheet of dried tofu skin and put in an appropriate amount of shredded cucumber and carrot.
Roll up from one side and cut into small sections with a diagonal knife.
Put into the container
Put the right amount of oil in the pot, ginger and garlic to blast the pot.
Fry 40% warm shredded pork with oil in the pan.
Add appropriate amount of sugar, Northeast soybean paste, a little dark soy sauce, and stir-fry.
The finished picture.
You learned this shredded pork with Beijing sauce, right? Hurry up and make it for your child!