Today I went to the supermarket to stock up on food, and found that the pork area was selling discounts. I hadn't eaten meat for a long time, but I still couldn't resist the temptation. I bought two catties of ribs and prepared to go home to make the braised ribs I missed for a long time.
The braised pork ribs I made are not as big as those The taste and texture of the cooking, but there are also some small methods of its own, and it is also very delicious. Let’s start making this family version of braised pork ribs. First, prepare the ingredients: appropriate amount of ribs, cooking oil, dark soy sauce, light soy sauce, bay leaves, ginger, garlic cloves, oyster sauce, sugar, potatoes.
The first step is to wash the prepared pork ribs with water, then put them in a basin and soak them in a suitable amount of water for half an hour. Cut the prepared potatoes into Small pieces.
The second step is to soak Take out the spare ribs, remove the water and put them in a pot of cold water to blanch the blood to remove the blood. After the water is boiled, remove the ribs and rinse them.
The third step, start the pot and burn the oil, wait until the oil temperature is slightly hot, then put itStir in the right amount of sugar to make the sugar color, and the sugar color becomes maroon red.
The fourth step, stir-fry the ribs evenly and color them , Pour the right amount of water into the pot to cover the ribs, then add the right amount of dark soy sauce, light soy sauce, cooking wine, oil consumption, salt, cover the pot and simmer on low heat for about 1 hour.
Step 5, after the ribs are cooked, they will be prepared Pour the good potato pieces into the pot and stir-fry evenly, then turn on high heat to collect the juice, wait until the soup in the pot thickens and the potatoes are cookedStir-fry evenly before serving it out of the pan.
Just like that, a braised pork ribs with delicious flavor and flavor It's done, it looks red and lustrous from the surface, it tastes fragrant but not greasy, and the taste is soft and can't stop after one bite.
Summarize the tips for roasting ribs: first, ribs First blanch the water, add the three-piece set (cooking wine, green onions, ginger slices) in the water; secondly, it is necessary to fry the sugar color, so that the braised pork ribs will have a bright red color and enhance the taste of the taste.. How about this hard dish-braised pork ribs, have you learned it? If you learn it, try it out.