[Stir-Fried Shrimp with Celery]
Shrimp: 100 Celery: 500 Mushroom: 50
Oil: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount
1. Prepared materials
2. Cut celery into small pieces,
3. Slice mushrooms,
4. Get oil Pan, fry celery,
5. Put in mushroom slices,
6. Put in shrimps,
7. Appropriate amount of water
8. The right amount of salt
9. The right amount of chicken essence, after boilingCan be cooked.
【Salted Egg Yolk Baked Tofu】
Tofu: 1 piece; salted egg yolk: 3 pieces
Scallion, salt; chicken essence: appropriate amount
1. Cut the tofu into cubes of about one cubic centimeter and blanch for about 2 minutes.
2. Peel three salted egg yolks and press them into mud.
3. Heat the oil, pour the egg yolk puree into the oil, stir constantly to make bubbles.
4. Add tofu, push carefully, add a bowl of water to a boil over high heat, collect the juice, add a small amount of salt and MSG to taste.
5. Put it on the plate, sprinkle a little green onion for decoration.
[Spinach with nuts]
Spinach: 300g; Flammulina: 150g; Cooked cashews: 30g
Light soy sauce: 10g; Oyster sauce: 10g; Oil: moderate amount; Salt: 2g; sesame oil: appropriate amount
1. Remove the roots and wash the enoki mushrooms, blanch them in boiling water, and cool them with water.
2 Wash the spinach, put it in boiling water, blanch it, and remove it. Cool with water.
3 Mix salt, light soy sauce, oyster sauce, and sesame oil into a sauce.
4 spinach is drained and cut into 4cm long sectionsPut it in a bowl, drain the enoki mushrooms, and put it in a bowl.
5 Put in ripe cashew nuts.
6 Add the sauce and mix well when eating.