Among Chinese three meals a day, I think the most colorful one should belong to breakfast.
We have only heard that breakfast is not different for 365 days, but we have never heard of how many tricks there are for lunch.
I am a person who loves the new and never tires of the old, so I like to make breakfast the most. For example, pasta is buns, steamed buns, pancakes, wontons, dumplings, etc. You can exchange all kinds of things. Among them, there are many kinds of pancakes. Add changes, do not repeat the same every day!
Today I will share a potato pancake, no need to knead the dough, no need to leave the flour, just mix and fry it, it is less oily than the croquette, simpler than the flour cake, without a drop of water, soft and delicious and quick!
Today’s potato pancakes are not shredded potato pancakes. They are made of mashed potatoes with flour, diced vegetables, and diced sausages. So the inside is soft and soft with some pepper, which has a Pakistani flavor. !
However, I used purple potatoes today, so although the color looks a bit ugly, it is really gentle!
Purple potatoes, taste similar to ordinary potatoes, the same way, the taste is delicious, the value is higher, you can try!
I steamed the potatoes the night before, mixed the mashed potatoes, and kept them in the refrigerator. Wake up the next morning and make breakfast quickly. Don’t stick the noodles with your hands. A scoop of a pie, a pan frying, and a porridge or soy milk. It doesn’t cost a few dollars. It’s a brand new meal. breakfast!
And, secretly telling you, in fact, this pie is similar in practice, and it can be varied.
Today I made a salty one, the same method can also be made into sweet, you can also wrap it in red bean paste, the flour can also be replaced with glutinous rice flour, you can make 100 kinds of them, and there are endless changes. , Everything is delicious!
1. Wash the potatoes without peeling them, and steam them directly.
I steamed all the potatoes, anyway, the same gas cost, more steaming, haha!
Use a pressure cooker, faster, steam for 20 minutes, or use other pots, just use chopsticks to easily poke holes.
Boiled potatoes are easy to peel, and they are gone after a gentle tear.
I'm lazy, just put the big one into the meat grinder, so there is no need to cut, simple and quick.
You see, it becomes mashed potatoes in one go without adding water.
If you don't need a meat grinder, just use a rolling pin or spoon to crush it.
The carrots and ham were also beaten with a meat grinder.
Add some flour, you can also beat a little, and it will be used as mixing, but it is not recommended to take too long, just turn it casually, otherwise in case it doesn't move, it will damage the motor.
finally got such a dough. The amount of flour is arbitrary. I added about half of the mashed potatoes. More or less flour doesn't matter, it's just soft or hard.
Use more flour and knead it into small balls to make cakes.
I am mostly mashed potatoes, so it is still sticky, so I used a rice spoon and a large spoon is just right to make a cake.
Put a little oil in the pan, fry on both sides of medium and low heat until golden, and you can get out of the pan!
I fry 3 pots to make breakfast staple. Potatoes are low in fat, and they are delicious and not fat!
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