There is a delicacy called "Nao" in Shouyang, Shanxi. Many people have doubts about the origin of this name, but this is unclear. In some areas, it is also called "mushy". It is conceivable that its form is mushy. After the rice noodles are cooked, they are mixed together and then dipped in various seasonings to eat. It is very flavorful. It is a kind of local people. Home-cooked meals.
resistant to hunger
In the past difficult times, "scratching" is not very particular, just to fill the stomach, then People use wild vegetables, locust leaves, and elm money as vegetables, and rice noodles, ergu noodles, and sweet potato noodles. Pour the vegetables in front of your hands, beans, potato wedges, sauerkraut in the urn, and leftover millet rice in the morning and other existing things into the iron pan. When the water in the pan boils, sprinkle Cover a bowl of coarse cornmeal, cover and simmer over low heat, smell the paste, remove the lid, take a stick and stir vigorously before eating. At that time, I was confused, and the biggest advantage was that it was slow to digest and hungry.
Eat "spin" day
Now the locals still take it as their daily staple food, especially on rainy days, it has even become a rule: "On rainy days, eat scratching." I also paid attention to the cooking. I replaced the original ingredients with millet, rice, white noodles, buckwheat noodles, noodles, oatmeal noodles, etc., and made coarse grains finely. The added vegetables are what you want to eat and what you want. The dipping patterns are also endless, and the process of making the scratching is also meticulous, making the scratching to the extreme, becoming a delicacy for family reunions, hospitality, and banquets.
A copy of feelings
For a wanderer outside, eating "scratch" is also a feeling. Today, when the food is like a cloud, I have tasted all kinds of flavors, but I still miss the meal at home the most. A pot of hot and fragrant scratching, paired with the traditional dipping sauce of tomato sauce and potato shredded sauce, and a bowl of bright red pepper noodles or a bowl of green pickled tiger skin and green peppers are alluring The smell, the taste of this hometown, engulfed the wanderers of the world, haunting the dreamland of the hometown.