What are the dietary principles for patients with rheumatoid arthritis? Pay attention to these 4 aspects

2020-07-31 01:10:12 0 Comment 1340 views
abstract

When sick, in addition to the corresponding treatment, most patients will also ask what dietary items need to be paid attention to during the treatmen

When sick, in addition to the corresponding treatment, most patients will also ask what dietary items need to be paid attention to during the treatment. Patients pay more attention to the dietary principles during the illness. So, what are the dietary principles for patients with rheumatoid arthritis?

In terms of diet, patients with rheumatoid arthritis should pay attention to eating more high-protein, high-calorie, easy-to-digest and fresh foods. Eat less irritating, cold, and greasy foods. Pay attention to the diet, meat and vegetables should be reasonable. After the onset of the disease, the food intake needs to be controlled, not much, and the standard is to be suitable for the patient's taste, digestion and absorption. Here are some dietary principles or precautions for rheumatoid arthritis:

What are the dietary principles for patients with rheumatoid arthritis? Pay attention to these 4 aspects

1. Patients should not eat too much tyrosine and phenylpropanone Foods with amino acids and tryptophan. So milk (such as milk, goat’s milk, etc.), peanuts, chocolate, millet, cheese, toffee, etc. should be eaten less. Mainly because after eating these foods , Producing substances such as prostaglandins, leukotrienes, tyrosine kinase autoantibodies and anti-milk IgE antibodies, which can cause arthritis, or cause allergies, and make arthritis aggravate or relapse.

2, patients should not eat too much fat, high animal fat and high cholesterol food. These foods can cause the production of ketone bodies, acids, arachidonic acid metabolites and inflammatory mediators, and these ingredients have an impact on the function of T lymphocytes, that is, affect the immune system. As a result, symptoms such as joint pain, swelling, and bone decalcification are aggravated, leading to joint destruction.

3. Eat less sweets. Eating too much sugar-containing foods can easily lead to allergies. Synovitis of the joints can be aggravated by the occurrence of allergies, and it can also lead to joint swelling and pain.

What are the dietary principles for patients with rheumatoid arthritis? Pay attention to these 4 aspects

4. Patients should avoid smoking, drinking, and coffee during treatment , Tea and other beverages. In addition to smoking less, you also need to pay attention to avoiding passive smoking. These are all factors that may cause arthritis to worsen.

Now, for the diet of rheumatoid joints, There are two main methods, namely "complementary treatment" and "cancellation of treatment".The former refers to supplementation of fish oil and evening primrose oil and other foods that are lacking and beneficial to disease relief. The latter refers to the diet In, removeFood that the patient cannot tolerate. But these two dietary treatments are still controversial, so just understand.

What are the dietary principles for patients with rheumatoid arthritis? Pay attention to these 4 aspects

To sum up, about rheumatoid arthritis patients The principles of diet, the five points mentioned above, these four points are also precautions for diet. In addition to paying attention to these, there are many dietary principles that patients need to understand. You can ask the doctor about this orView related books.

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