Salted duck eggs are a good complement to the meal. The color, fragrance and taste are all very attractive. Salted egg is a remade egg with special flavor and convenient eating. Salted eggs mainly include salted salted eggs and salted duck eggs, but also a small amount of salted pigeon eggs, salted goose eggs and salted quail eggs.
Duck eggs contain a lot of protein, and this substance It will be broken down into amino acids during the curing process,In addition, due to salting, the salt in the duck eggs increases, resulting in a slight increase in inorganic salts in the eggs. In fresh duck eggs, the fat in the egg yolk is combined with protein, so there is no visible oil. After a period of marinating, the protein will denature and separate from the fat. At this time, the fat in the duck egg will gather together. It became egg butter.
Pregnant women, those with insufficient spleen yang, cold-damp diarrhea should not eat, and those with hypertension, diabetes, cardiovascular disease, liver and kidney disease should eat less.
The role of excessive retention of water and salt in the body. Eating salted duck eggs will cause the intake of salt to far exceed the body's needs, resulting in high levels of edema in pregnant women, drastically reducing the effective blood circulation in the body, and reducing the blood supply to the fetus. It can cause fetal hypoxia in the uterus, affecting growth and development; and due to placental ischemia, it is also easy to trigger the occurrence of pregnancy-induced hypertension; salted duck eggs should not be eaten more, drink plenty of water after eating.