Affected by the environment throughout the year, soup is inseparable. If the temperature is low in winter, drink more soup. In summer, the temperature is high, so you need to drink more bone soup to nourish. For middle-aged and elderly people, drinking more bone soup for conditioning in summer can slow down bone aging. Similarly, bone broth is also conducive to the growth of young people's bones. A good bone soup is not only delicious, but also nutritious.
It canHelp us in time to supplement the protein emitted by the high temperature in summer, and it can also help us supplement a certain amount of calcium. But for many people, cooking bone soup is a troublesome thing. It is not only troublesome, but also the taste of eating in restaurants is often not produced at home. In addition, the bone broth is not white enough in color and the broth is not thick enough. What can I do?
In fact, when dealing with bone broth, everyone only needs to follow such a rule.The trick that can’t be beaten is enough: no matter what kind of bone broth is stewed, don’t just add water and stew directly to save trouble. With this step, the soup will be more fragrant and white! When making bone soup, many people like to wash the bones in an effortless way, and then add water to stew. Often this kind of bone soup looks clean, but there is still a lot of blood and residual blood in the place between the bone and the bone.
And similar to this kind of residual blood water, if we put it directly in the pot, it will directly penetrateIn the soup, it is natural for the soup to become fishy. The way to treat bone soup without being fishy, we only need to completely remove the blood residue when soaking the bones. This method is to take a large basin of water, add an appropriate amount of cooking wine, and soak the bones in the water for 15 minutes and then remove them.
After that, you can formally boil in the pot. During this process, you must also take care to remove the boiling foam. After this step is added, the final soup will be comparable to the restaurant. Have you all learned it? Next time you make soup, you might as well give it a try. If you have other soup recipes, you might as well enjoy it.
Source: Home cooking recipes for cooking and cooking
Planning Meng Fanjie, Shi Wei, Han Tieying
Editing Chi Ruibing