Speaking of abalone, the most famous is "South African abalone". However, abalone is not a fish, but a shellfish. "South African abalone" has a lot of edge burrs, because of its large size and high quality, it has always been popular in the international market. Abalone is full of treasures, including abalone shells can be used as medicine. A biologically active substance called "Bao Ling Su" can be extracted from abalone meat. Experiments have shown that it can improve human immunity and destroy the metabolic process of cancer cells.
South African abalone is one of the precious seafoods. The meat is tender and fresh. Greasy, rich in nutrients, clear and strong in taste, cooking, soup, and delicious. Chinese medicine believes that abalone has the effects of nourishing yin, clearing heat, nourishing liver and improving eyesight. Because abalone is very precious, it was only used in the court before, but now it is more and more. It’s becoming more common and there are many ways to cook, but it seems that fewer people eat abalone, not because they can’t afford it, but because they didn’t find the correct operation.
The most classic way to eat abalone is "steamed abalone with garlic", so how to make this delicacy?
First, use a small brush to clean the mud and shell inside the abalone folds Use it as a spare;
Then, use a spoon to dig out the abalone from the shell, use a knife to remove the black internal organs from the back of the abalone, and then cut out evenly on the surface of the abalone. Flower knife;
Next, cut the garlic into minced garlic, cut the green onions into chopped green onions and scallion strips, and then cut the ginger into shredded ginger for use;
Next, make the sauce, add seafood soy sauce, cooking wine, cooking oil, oyster sauce, sugar and other condiments in a small bowl, add shredded ginger and chopped green onion, and mix well;
Put the processed abalone back into the shell one by one, and pour the prepared sauce one by one on the surface of the abalone flesh;
Then, raise the pot to boil water, put the prepared abalone in a pot and steam for about 8 minutes. After the pot is out, pour the sauce on the surface of the abalone again and sprinkle with green onions.it is done.
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