The most unwelcome wild vegetables for the Chinese have become a delicacy on the Japanese table, eating nearly 10,000 tons every year

2020-08-01 11:41:02 0 Comment 1959 views
abstract

With the development of modern society, human beings are no longer satisfied with a meal. With the improvement of people's economic ability, people's

With the development of modern society, human beings are no longer satisfied with a meal. With the improvement of people's economic ability, people's requirements for material life are getting higher and higher. Eating, as one of the most important things in everyone's life, must be extremely ritual. In recent years, the food industry has also played tricks. Not only are there more ways to cook food, but people have also discovered many kinds of food. Today, the food culture of various countries can be said to be very mature. Different food cultures vary according to the historical conditions and geographic locations of different countries.

The most unwelcome wild vegetables for the Chinese have become a delicacy on the Japanese table, eating nearly 10,000 tons every year


This may be that we often say that radishes and vegetables have their own love. Although this plant is not popular in our country, it has become the most common plant on the table of Japanese people after crossing the sea. This kind of food is wasabi that we usually see easily. According to statistics, the Japanese eat about 8,000 tons of wasabi every year. Wasabi is very important in Japanese daily life. However, few people in our country eat wasabi, so most of the wasabi produced in our country every year is exported to Japan.

Wasabi is a very precious condiment. Of course, it is used more as a vegetable in daily life. In addition, the skin of wasabi is green and smells very spicy, so wasabi is usually used only Used as a condiment. Wasabi is very spicy when eaten raw. Although wasabi is very common in our country, the growth environment of wasabi must also be very strict. This plant has poor adaptability to the environment. If the temperature is too high or too low, it will not Normal growth. In addition, the soil requirements for planting wasabi are also very high, not only high in nutrients, but also sufficient rainfall.

The most unwelcome wild vegetables for the Chinese have become a delicacy on the Japanese table, eating nearly 10,000 tons every year


This kind of plant seems to be very delicate, after all, wild vegetables that are widespread in our country have strong vitality. Although it is said that wasabi can be grown in large quantities in some areas of our country. In our country In some war years in history, wasabi can be said to have played a very important role. Because wasabi was people’s food during famine, it appeared many times in history books. But in modern society, wasabi has been forgotten because there are more Many kinds of vegetables. The most nutritious part of wasabi is its root, which is very expensive as a condiment. Japan is an island country, and the most common is fish.The most common condiment is wasabi.

The most unwelcome wild vegetables for the Chinese have become a delicacy on the Japanese table, eating nearly 10,000 tons every year


In the above, we said that Japanese people can eat 8,000 catties of wasabi a year. We know how much Japanese wasabi likes. However, Japan’s environment and wasabiThe growth is different. Therefore, it is difficult to grow wasabi on a large scale in Japan. Wasabi is an indispensable condiment in Japanese life, so Japan imports a lot of wasabi from China every year. Perhaps this is also because scarcity is the most expensive thing. Although wasabi is very expensive, it has not decreased in Japan and has become an indispensable condiment in Japanese life. Wasabi is also hailed as a treasure in food by the Japanese, because it is not only a very rare vegetable, but also has practical value.

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